Gochujang with Lemon
A multi-purpose, gluten-free fermented red pepper paste with lemon that delivers the perfect combination of sweetness, savoriness, and spiciness. Can be used to marinate meat, mixed into stews and used as a hot dipping sauce for Bibimbap and other dishes.
Package Size: 250g
Great for dipping, dressing and a welcome addition to any food you want to spice up.Start cooking Korean inspired dishes ⟶
Gluten-free gochujang [rice paste (rice, koji-starter), red pepper powder, alcohol, rice powder, yeast extract, garlic concentrate], rice syrup, sugar, water, vinegar, apple concentrate, minced garlic, lemon concentrate, salt, roasted sesame, onion concentrate, citric acid