Gochujang Gluten Free
A multi-purpose, gluten-free fermented red pepper paste with the perfect combination of sweet, savory and spicy. Can be used to marinate meat, mixed into stews and used as a hot dipping sauce for Bibimbap and other dishes.
Package Size: 250g
It is a quick and easy way to add a spicy Korean flavor to your dishes, giving them an exquisitely distinct touch.Start cooking Korean inspired dishes ⟶
Fermented rice paste (rice, water, salt, koji-starter), fermented rice syrup, water, hot pepper powder, alcohol, salt, yeast extract, soybean essence, rice powder, onion powder, carrot powder, concentrated garlic juice