Flavorful seasoned soybean paste with savory and mildly spicy flavors and a nutty fragrance. Best used as a vegetable and Korean BBQ dipping sauce.
Package Size: 250g
A blend of conventional ssamjang and red pepper seasoning, makes for a pleasantly spicy flavor.Start cooking Korean inspired dishes ⟶
Fermented rice syrup, soybeans, water, rice, naturally brewed soy sauce, red pepper seasoning, minced garlic, salt, alcohol, sugar, roasted sesame, sesame oil, lactic acid, yeast extract, onion powder, koji-starter, ginger seasoning