Gochujang Glazed Salmon
A simple but absolutely delicious way to serve salmon
Ingredients (serves 2)
500g salmon fillet, cut in 2 pieces
1 tbsp olive oil
1 bunch broccolini
1 cup radish, halved
1 cup mushrooms, halved
½ red onion, sliced
2 tbsp Sempio Gochujang Gluten Free
2 cups cooked rice
How to make it
Preheat oven broiler.
In a large pan over high heat, add olive oil and the vegetables. Sauté with minimal stirring for 2mins. or until charred.
Place salmon pieces skin-side down on a sheet tray lined with parchment paper.
Spread Sempio Gochujang Gluten Free on top of salmon and broil for 3 mins.
Serve the glazed salmon with sautéed vegetables over a bed of cooked rice. Garnish with chives, fresh herbs or sesame seeds, if desired.
Garnish with chives, fresh herbs or sesame seeds.
Gochujang Gluten Free
A multi-purpose, gluten-free fermented red pepper paste with the perfect combination of sweet, savory and spicy. Can be used to marinate meat, mixed into stews and used as a hot dipping sauce for Bibimbap and other dishes.