Sweet & Spicy Deviled Eggs
A fiery twist to a classic recipe
Ingredients (serves 2)
4 eggs
1 can tuna, drained
2 tbsp Sempio Gochujang
Cherry tomatoes to garnish
How to make it
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In a pot over high heat, boil the eggs for 10 mins.
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In a bowl mix the cooked egg yolks, tuna, mayonnaise and Sempio Gochujang.
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Using a spoon, fill the mixture into egg whites, serve with cherry tomatoes and drizzle some more Sempio Gochujang with Lemon on top.
Organic Gochujang
Award winning, premium red pepper paste made with organic and non-GMO ingredients. Carefully selected sun-dried red peppers are used to add a distinctive flavorful heat, with a subtle sweetness coming from fermented rice and onion.