Delicious umami-packed pasta with a hint of spicy
Ingredients (serves 2)
6 oz. Linguine (170g.)
2 Tbsp. Olive oil
2 garlic cloves, sliced
2 Tbsp. fresh parsley, chopped
1 Tbsp. Yondu
1-cup spicy kimchi (napa cabbage)
How to make it
Boil pasta following the instructions on the package
In the meantime, in a large pan over medium heat, combine olive oil and garlic and cook for 2 minutes, until garlic starts to brown. Add Yondu and parsley and stir all together for 30 seconds.
Add kimchi and cook for 2 minutes, stirring.
Drain pasta and add it to the pan with the kimchi. Add also ¼ of the water of cooking the pasta.
You can serve topped with cheese, chopped scallions or chives
Add ½ cup of cream if you fancy a creamy and spicy pasta sauce.
Kimchi @ Home Kit, Vegan
Fun and easy Kimchi @ Home Kit. Make fresh, delicious and fermented Korean Kimchi in only 10 minutes!