Spicy apple kimchi
Treat your taste buds and your cardiovascular health
![](https://www.globalsempio.com/wp-content/uploads/2023/02/IMG_E9431.jpg)
Ingredients (serves 2)
Store in the refrigerator right away and keep for up to one week. Serve with extra gochugaru sprinkled on top.
6 red apples (1Kg/2.2lb), sliced
1 lemon
1 Kimchi @Home base
1 Gochugaru packets
1 Tbsp. pomegranate syrup (optional)
How to make it
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In a large bowl combine apples, lemon juice, Kimchi @Home base and gochugaru. Mix gently for two minutes, trying not to break apple slices. Feel free to add a tablespoon of pomegranate syrup if apples are extra tangy.
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Store in the refrigerator right away and keep for up to one week. Serve with extra gochugaru sprinkled on top.
Tip
Add mint for an extra fresh aroma
![](https://www.globalsempio.com/wp-content/uploads/2023/02/IMG_E9423.jpg)
![](https://www.globalsempio.com/wp-content/uploads/2021/09/Kimchi-Base-Sauce-With-Shadow.png)
Kimchi Base Sauce, Vegan
Make kimchi your way – the easy way! Just mix our seasoning with red pepper flakes and add it to your choice of main ingredient.