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Spicy apple kimchi
Treat your taste buds and your cardiovascular health
Ingredients (serves 2)
Store in the refrigerator right away and keep for up to one week. Serve with extra gochugaru sprinkled on top.
6 red apples (1Kg/2.2lb), sliced
1 lemon
1 Kimchi @Home base
1 Gochugaru packets
1 Tbsp. pomegranate syrup (optional)
How to make it
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In a large bowl combine apples, lemon juice, Kimchi @Home base and gochugaru. Mix gently for two minutes, trying not to break apple slices. Feel free to add a tablespoon of pomegranate syrup if apples are extra tangy.
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Store in the refrigerator right away and keep for up to one week. Serve with extra gochugaru sprinkled on top.
Tip
Add mint for an extra fresh aroma
Kimchi Base Sauce, Vegan
Make kimchi your way – the easy way! Just mix our seasoning with red pepper flakes and add it to your choice of main ingredient.