Cucumber & Dill kimchi
Your low calorie daily of antiox freshness
Ingredients (serves 2)
4 cucumbers, sliced (1kg/2.2lb)
1 red onion, thinly sliced
1 Kimchi @Home base
1 lemon juice
1 Tbsp. brown sugar
Black pepper, freshly ground
How to make it
In a large bowl, combine cucumber, onion, lemon juice, sugar and kimchi base. Gently rub for 2 minutes without breaking the cucumber slices.
Add lemon zest and black pepper and mix
This is a fresh kimchi, you don’t need to ferment it to enjoy it’s healthy qualities and delicious flavor
Nutrients: Water, fiber, vitamins C and K, magnesium, potassium, manganese
Health benefits: Low calories, antioxidant, high content of nutrients, helps managing weight, helps reducing blood sugar.
Kimchi Base Sauce, Vegan
Make kimchi your way – the easy way! Just mix our seasoning with red pepper flakes and add it to your choice of main ingredient.