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Kimchi pancake
An easy fix for this remaining kimchi, before you make the next badge
Ingredients (serves 2)
½ cup flour
½ cup water
1 cup napa cabbage kimchi
2 scallions, sliced
1 Tbsp. vegetable oil
How to make it
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In a bowl, mix flour, water, kimchi, and scallions until it forms a smooth batter.
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In a pan over medium heat, drizzle vegetable oil and pour in the batter. Cook for 3 minutes.
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Flip and cook 3 more minutes on the other side, or until the pancake is firm and cooked.
Tip
Don’t drain the kimchi before adding to the batter, a little kimchi brine will taste delicious in the batter
Recipe benefits: Very simple and healthy pancake to use leftover kimchi
Kimchi @ Home Kit, Classic
Fun and easy Kimchi @ Home Kit. Make fresh, delicious and fermented Korean Kimchi in only 10 minutes!