Cherry Tomato Kimchi
A delicious way to complete your skin-care rutine
![](https://www.globalsempio.com/wp-content/uploads/2023/02/IMG_E9321.jpg)
Ingredients (serves 2)
1 Kg tomato cherry, halved (2.2lb)
1 kimchi @Home base
2 Gochugaru packets
4 sprigs fresh thyme
Optional: 4 garlic cloves, sliced and 2 Tbsp. olive oil
How to make it
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1.In a large bowl combine tomatoes with Kimchi @Home base, gochugaru and thyme. Gently mix all together for 2 minutes until Gochugaru is fully incorporated.
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For an extra hit of flavor, heat garlic in olive oil until golden brown, (~2 minutes), pour into previous mix and stir well.
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You can serve immediately or store in the refrigerator for up to 3 weeks.
Tip
You can play with different Italian flavors such as oregano, basil or even adding black olives to the kimchi.
![](https://www.globalsempio.com/wp-content/uploads/2023/02/IMG_E9316-1.jpg)
![](https://www.globalsempio.com/wp-content/uploads/2021/09/Kimchi-Base-Sauce-With-Shadow.png)
Kimchi Base Sauce, Vegan
Make kimchi your way – the easy way! Just mix our seasoning with red pepper flakes and add it to your choice of main ingredient.