Kimchi Udon noodles with scallions
Easy, quick and healthy weeknight dinner
Ingredients (serves 2)
2 packs Udon noodles, frozen
1 Tbsp. vegetable oil
2 cups kimchi (500g)
1 Tbsp. Gochujang
2 tsp sesame oil
2 scallions, sliced
Sesame seeds (optional)
How to make it
Cook noodles following instructions on the package. Drain well
In a pan over high heat, combine vegetable oil, kimchi and gochujang. Cook for 3 minutes stirring. Add sesame oil.
Add cooked noodles to the pan and stir all together for a few seconds.
Serve topped with fresh sliced scallion and sesame seeds.
You can also use fresh or dried Udon noodles.
Kimchi @ Home Kit, Vegan
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