White Wine Mussels
Enhance the natural sweetness of fresh mussels
![soy-mussels-land](https://www.globalsempio.com/wp-content/uploads/2021/06/soy-mussels-land.jpg)
Ingredients (serves 2)
1 kg mussels, cleaned thoroughly
1 tbsp olive oil
4 garlic cloves, sliced
1 celery stick, sliced
1/2 fresh chilli, sliced
3 tbsp white wine
1 cup water
2 tbsp Sempio Soy Sauce
2 spring onions, sliced
How to make it
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In a pot over medium heat, add the olive oil, garlic, chilli and sauté for 2 mins.
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Add mussels and white wine. Cook for 3 mins stirring often (mussels will start opening).
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Add water and Sempio Soy Sauce. Simmer for 10 mins, covered. Discard any mussels that haven’t opened.
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Serve sprinkled with chopped spring onion.
![](https://www.globalsempio.com/wp-content/uploads/2021/06/soy-mussels-port.jpg)
![](https://www.globalsempio.com/wp-content/uploads/2021/06/Soy-Sauce-With-Shadow.png)
Soy Sauce
The heart of Korean cuisine. Made from fermented beans, this sweet and savory gluten-free Soy Sauce will complement anything you bring to the table from Eastern dishes to Western dishes.