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Umami Rich Vegetable Soup

A vegan consommé

soy-vegetable-soup-land

Ingredients (serves 4)

Ingredients
1/2 leek, sliced
1 carrot, diced
1/2 onion, diced
1/2 cabbage, roughly chopped
1900ml water
2 tbsp Sempio Soy Sauce
Black pepper (optional)
Fresh herbs (optional)

How to make it

  1. In a large pot over medium heat, add vegetables and water and bring to a boil. Lower heat to low and slowly simmer for 45 mins.

  2. Strain vegetable broth through a sieve, reserving vegetables to eat separately, then add the broth back into the pot.

  3. Stir in Sempio Soy Sauce right before serving.

  4. Serve with freshly-ground black pepper and fresh herbs, if you like.

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