Oyster Pasta
Dress up a weeknight dinner with this stir-fry pasta dish
![soy-oyster-pasta-land](https://www.globalsempio.com/wp-content/uploads/2021/06/soy-oyster-pasta-land.jpg)
Ingredients (serves 2)
8 oysters
170g spaghetti
8 garlic cloves, minced
2 spring onions, chopped
2 tbsp olive oil
2 tbsp Sempio Stir-fry Sauce
How to make it
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Cook the pasta and drain, reserving half a cup of pasta water.
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In a pan, add olive oil and garlic and stir-fry until golden brown.
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Stir in the cooked pasta, Sempio Stir-fry Sauce, oysters and a splash of the pasta water.
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Let it cook for about 1 min, until the water is mostly evaporated and the oysters are completely cooked.
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Serve topped with spring onions.
Tip
If you use fresh oysters, add the water in the oyster to the pasta for a richer flavour.
![](https://www.globalsempio.com/wp-content/uploads/2021/06/soy-oyster-pasta-port.jpg)
![](https://www.globalsempio.com/wp-content/uploads/2021/06/Stir-Fry-Sauce-With-Shadow.png)
Stir-fry Sauce
This multi-purpose sweet and savoury soy sauce is a convenient way to add delicious flavor to any stir-fry.