Korean Soy Sauce & Egg Rice
You won't believe how such a simple dish can be so flavorful!
![soy-egg-rice-land](https://www.globalsempio.com/wp-content/uploads/2021/06/soy-egg-rice-land.jpg)
Ingredients (serves 2)
100g cooked rice
2 tbsp butter
50ml oil
2 tsp Sempio Soy Sauce
Sesame seeds and chopped spring onions (optional)
How to make it
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Split rice into two bowls and add a tablespoon of butter on top of each.
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In a small pan, add oil and fry eggs sunny side up.
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Place the egg over rice and finish with Sempio Soy Sauce, sesame seeds and spring onion.
![](https://www.globalsempio.com/wp-content/uploads/2021/06/soy-egg-rice-port.jpg)
![](https://www.globalsempio.com/wp-content/uploads/2021/06/Soy-Sauce-With-Shadow.png)
Soy Sauce
The heart of Korean cuisine. Made from fermented beans, this sweet and savory gluten-free Soy Sauce will complement anything you bring to the table from Eastern dishes to Western dishes.