This salad tossed is exactly what you need for a quick, light meal
Ingredients (serves 2)
1/4 red onion, sliced
1/4 red pepper, sliced
1/4 yellow pepper, sliced
50g broccoli florets
140g soba noodles
4 tbsp Sempio Oil-free Vinaigrette
Sesame seeds (optional)
How to make it
Bring a pan of water to the boil over a high heat. Place a steamer-insert or metal colander over the pot.
Cook noodles according to package directions.
Place the broccoli in the steamer and cover with a lid.
When the noodles are cooked, drain and leave to cool.
In a bowl, combine noodles, broccoli, sliced vegetables and Sempio Oil-free Vinaigrette. Toss well and serve topped with sesame seeds.
This hugely versatile oil-free vinaigrette adds zesty Korean flavor to any dish, plus it’s gluten-free.