No-Soy Steamed fish Cantonese Style
No-Soy sauce is the perfect complement for any steamed white fish
Ingredients (serves 2)
1 Branzino or sea bass, guts out
2 Tbsp, No-Soy soy sauce
2 Tbsp. vegetable oil
2 Tbsp. ginger, julienne
2 scallion, julienne
1 bunch cilantro
Red chili pepper, sliced (optional)
How to make it
On a pot with boiling water, place a steamer or a colander. Steam the fish for about 10 minutes. Remove and place on a tray.
In a pan over high heat, combine oil, ginger, and heat until it starts sizzling. Pour over the fish right away.
Finish with cilantro leaves on top and if desired, some chili pepper slices.
It is important that the oil is very hot when pouring on the fish because it will help impregnate all the flavors together.
The perfect allergen-free soy substitute, that tastes just like a regular soy sauce. Made from peas and pea protein, Sempio No-Soy Sauce is great to use in any recipe that calls for soy sauce.