Kimchi Fried Rice

Ingredients (serves )

1 cup Sempio Kimchi, chopped

2 cups cooked rice (day-old rice recommended)

2 eggs

1 tbsp No Soy Sauce

2 tbsp vegetable oil

1 tbsp sesame oil

Shredded seaweed (gim) for garnish

Toasted sesame seeds for garnish

(Optional) chopped green onions, onion, ham, etc.

How to make it

1. Heat vegetable oil in a pan over medium-high heat. Add the chopped kimchi and stir-fry for 3-4 minutes until softened. (If using optional ingredients, add them at this stage.)

2. Once the kimchi is soft, add the cooked rice. Use a spatula to break up any clumps and mix thoroughly with the kimchi.

3. When the rice is fully mixed, add the No Soy Sauce and stir-fry for another minute to let the flavors combine.

4. Turn off the heat, drizzle with sesame oil, and mix lightly.

5. In a separate pan, fry the eggs to your desired doneness (sunny-side up is classic).

6. Transfer the Kimchi Fried Rice to a bowl, top with the fried egg, and garnish with shredded seaweed and toasted sesame seeds to serve.