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Japchae

Ingredients (serves )

60g Sempio Japchae Sauce
150g glass noodles
70g beef, thinly sliced
60g carrot, sliced
60g spinach
1 tsp sesame oil

How to make it

  1. Add the noodles to boiling water for approx 5 mins, then add the sliced beef and carrots and boil for another 2 mins. Add spinach and then drain.

  2. Stir in the Sempio Japchae Sauce and sesame oil, then serve.

Start cooking Korean inspired dishes.

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