Easy to make and make convenient travel food or lunchbox additions
Ingredients (serves 4)
How to make it
In a bowl, combine cooked rice, tuna, mayo, bulgogi sauce and a third of the crispy seaweed. Mix well.
Out of the mixture, form balls of about 2 inches large, Press the remaining seaweed onto each ball until it is covered.
BBQ Bulgogi Sauce
The secret to Korean BBQ Bulgogi comes from its sweet and savory soy sauce base. A must-have for marinating, stir-frying and grilling. Delicious with beef or pork, this versatile condiment can also be used as a dipping sauce for meat, burgers, hot dogs, seafood, fries, vegetables and more!