Gochujang Bulgogi (Jeyuk Bokkeum)
Ingredients (serves )
75g Sempio Gochujang Bulgogi Sauce
270g pork, cut into bite-sized pieces
55g onion, sliced
How to make it
Stir-fry pork (chicken) in a pan over high heat and add vegetables.
Once the ingredients are fully cooked, add the Sempio Gochujang Bulgogi Sauce.
Simmer for about 2 min, remove from heat and serve.
Gochujang Bulgogi Sauce
Enjoy authentic Gochujang Bulgogi at home with this simple sauce. Gochujang Bulgogi is made with thinly sliced and marinaded beef or pork. Pour this sweet, savory and spicy sauce over Jeyuk Bokkeum (spicy marinated pork) to add a smoky flavour, rich in umami.