Cauliflower Steak
Healthy and vegan, it makes a tasty light lunch or supper
Ingredients (serves 2)
For the No-Soy Stir Fry Sauce:
- 1½ tablespoons No-Soy Sauce
- 2¼ teaspoons brown sugar
- 2¼ teaspoons honey
- 1 teaspoon sesame oil
- 1 teaspoon fresh ginger, grated
- 1 garlic clove, minced
- ¼ teaspoon black pepper
For the Cauliflower:
- 1 whole cauliflower
- 1 tablespoon olive oil
- 1 lemon, zest only
How to make it
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- Preheat oven to 200°C (400°F).
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- Make sauce: Mix No-Soy sauce, brown sugar, honey, sesame oil, ginger, garlic, and black pepper in small bowl. Stir until sugar dissolves and let sit 5 minutes.
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- Prep cauliflower: Cut cauliflower through the core into ½-inch thick steaks.
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- Coat and arrange: Spread the stir fry sauce evenly over cauliflower pieces. Coat baking sheet with olive oil and arrange cauliflower on top.
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- Roast: Cook 30 minutes, flipping every 10 minutes until tender and golden.
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- Serve: Top with fresh lemon zest.
No-Soy Sauce
The perfect allergen-free soy substitute, that tastes just like a regular soy sauce. Made from peas and pea protein, Sempio No-Soy Sauce is great to use in any recipe that calls for soy sauce.