Korean Soy Sauce & Egg Rice
You won't believe how such a simple dish can be so flavorful!
Ingredients (serves 2)
100g cooked rice
2 tbsp butter
50ml oil
2 tsp Sempio No Soy Sauce
Sesame seeds and chopped spring onions (optional)
How to make it
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Split rice into two bowls and add a tablespoon of butter on top of each.
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In a small pan, add oil and fry eggs sunny side up.
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Place the egg over rice and finish with Sempio No Soy Sauce (or regular soy sauce), sesame seeds and spring onion.
No-Soy Sauce
The perfect allergen-free soy substitute, that tastes just like a regular soy sauce. Made from peas and pea protein, Sempio No-Soy Sauce is great to use in any recipe that calls for soy sauce.