Grilled Short Rib Patties
Originally a royal dish, tteok-galbi is now a Korean specialty
![patties-land](https://www.globalsempio.com/wp-content/uploads/2021/07/patties-land.jpg)
Ingredients (serves 2)
300g beef
5 tbsp Sempio Kalbi Sauce
1 tbsp vegetable oil
How to make it
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Chop meat into very small pieces (Ground meat is optional).
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Marinate chopped meat with Sempio Kalbi Sauce and refrigerate. After 30 minutes, take the meat out of the fridge and shape into patties.
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Heat a large saute pan over a high heat. Drizzle with oil and sear patties on both sides before covering the pan lid and reducing the heat to low.
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Continue to cook patties on low until cooked through.
![](https://www.globalsempio.com/wp-content/uploads/2021/07/patties-port.jpg)
![](https://www.globalsempio.com/wp-content/uploads/2021/07/Kalbi-Sauce-With-Shadow.png)
Kalbi Sauce
The secret to Korean BBQ Kalbi comes from its base of soy sauce and garlic. Kalbi is smoky, glossy and extra sweet – perfect with grilled ribs. A must-have for marinating, stirfrying and grilling meat, the BBQ blend can also be used as a dipping sauce for any meat, fish, nachos, vegetables and more!