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One of the most popular Korean street foods in Korea
Ingredients (serves 2)
230g korean rice cakes
¼ onion, sliced
1 pouch Sempio Tteokboki Sauce
2 eggs, hard-boiled
Sesame seeds and chives (optional)
How to make it
Cook Korean rice cakes according to package instructions and keep to the side.
In a pan over medium heat, combine Sempio Tteokbokki Sauce and onion and stir-fry for 3 mins.
Add cooked rice cakes and stir fry for another minute. Add a splash of water if the sauce becomes too thick.
Top with a boiled egg (halved) then sprinkle with sesame seeds and chopped chives to serve.
Tteokbokki Sauce Sweet & Spicy
Beloved Korean street food and comfort food made with stir-fried chewy white rice cakes covered in sweet, savory and medium-spicy Gochujang-based sauce.