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Bulgogi

Ingredients (serves )

75g Sempio Bulgogi Sauce
270g beef, thinly sliced
100g onion sliced
65g mushroom, sliced

How to make it

  1. Put beef in a pan, stir-fry it over a high heat, then add vegetables.

  2. Once the ingredients are fully cooked, add the Sempio Bulgogi Sauce.

  3. Simmer for about 2 mins, then remove from heat and serve.

Start cooking Korean inspired dishes.

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