Gochujang BBQ Chicken (Dak Galbi)
Ingredients (serves )
120g Sempio Gochujang BBQ Chicken Sauce
250g chicken drumsticks
250g cabbage sliced
2 spring onions
1 tbsp oil
How to make it
Add the oil to a wok and stir-fry the chicken drumsticks for around 3 mins, then add the cabbage.
Once the ingredients are fully cooked, add the Sempio Gochujang BBQ Chicken Sauce and the spring onions. After simmering for about 2 min, remove from heat.
Gochujang Bulgogi BBQ Sauce
Add this sweet and spicy red pepper sauce into any dish of your choice, including Bibimbap, noodles, chicken and dried squid, for dipping, glazing and seasoning.